Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Oatmeal Cookies With White Chocolate Chips and Raisins
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- Level: Easy
- Total: 1 hr
- Prep: 45 min
- Cook: 15 min
- Yield: 24 to 32 cookies
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 277
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 1 g
- Sugar
- 24 g
- Protein
- 4 g
- Cholesterol
- 39 mg
- Sodium
- 147 mg
- Level: Easy
- Total: 1 hr
- Prep: 45 min
- Cook: 15 min
- Yield: 24 to 32 cookies
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 277
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 1 g
- Sugar
- 24 g
- Protein
- 4 g
- Cholesterol
- 39 mg
- Sodium
- 147 mg
Ingredients
Directions
- Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. Add the egg and vanilla; beat. Whisk the flour, rolled oats, baking soda, cinnamon and salt in a bowl. Add to the butter mixture and beat until just combined. Stir in the white chocolate chips and raisins.
- Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.
