Oatmeal Cookies With White Chocolate Chips and Raisins
- Total:
- 1 hr
- Prep:
- 45 min
- Cook:
- 15 min
- Yield:
- 24 to 32 cookies
- Level:
- Easy
Ingredients
Directions
Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. Add the egg and vanilla; beat. Whisk the flour, rolled oats, baking soda, cinnamon and salt in a bowl. Add to the butter mixture and beat until just combined. Stir in the white chocolate chips and raisins.
Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.
Photograph by Antonis Achilleos
Courtesy of Food Network Magazine
My Private Notes
Back-to-School Made Easy
Crispy Chicken Parm Balls
Now Playing
Crispy Chicken Parm Balls 00:47
Now Playing
Cheesy Zucchini Packets 00:53
Now Playing
Four-Flavor Sheet Pan Pancakes 00:50
Now Playing
Giant Reese's Cup with Pieces 00:51
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Now Playing
IDEAS YOU'LL LOVE
