Recipe courtesy of Food Network Kitchen

One-Pot Spicy Clams

Steam fresh clams in a tomato-and-wine broth with spicy serrano chile.
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 25 min
  • Yield: 4
Share This Recipe

Ingredients

Directions

  1. Heat the olive oil in a large Dutch oven over medium-high heat. Add the garlic and onion and cook, stirring occasionally, until the onion is softened, 3 to 4 minutes. Add the tomatoes and serrano and continue to cook until the pot is almost dry and the sauce is thick, about 3 minutes more. Add the wine, increase the heat to high and bring the mixture to a boil.
  2. Add the clams; cover and cook, shaking the pot occasionally, until the clams open, 7 to 9 minutes. Adjust the seasoning of the broth with a pinch of salt. Serve the clams and broth in shallow bowls with crusty bread. 
32m Easy 100%
CLASS
Michael Ruhlman

Baked Clam "Stuffies"

17m Intermediate 93%
CLASS
10m Easy 100%
CLASS
24m Easy 96%
CLASS

Michael Anthony

Clam Chowder

33m Intermediate 94%
CLASS
21m Easy 99%
CLASS
28m Easy 93%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages