Recipe courtesy of Food Network Kitchen
Save Recipe Print
Perfect Stove-Popped Corn
Level:
Easy
Level:
Easy

Directions

Heat 1/3 cup vegetable oil (theaters use coconut oil) until very hot but not smoking (400 to 460 degrees) in a 5- to 6-quart heavy pan with a lid. Add a few kernels-when they pop, add 1 cup kernels in a single layer and put the lid on, leaving it slightly ajar. Shake the pan during popping to keep the kernels from burning. When the popping slows, remove the pan from the heat until the popping stops. Toss the popcorn with fine salt.

Photograph by Jonathan Kantor

More from:

Dinner and a Movie

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Simple Perfect Enchiladas

Recipe courtesy of Ree Drummond

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Perfect Omelet

Recipe courtesy of Alton Brown

Perfect Rice

Recipe courtesy of The Neelys

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories