Capers and pickles give this dressing a briny flavor that pairs well with fresh vegetables.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cup
Ingredients
3/4 cup Greek yogurt
2 tablespoons drained brined capers
2 tablespoons chopped pickles
Kosher salt and freshly ground black pepper
2 tablespoons lemon juice
2 tablespoons pickle juice or caper brine
Directions
- Whisk together the yogurt, capers, pickles and a generous pinch of salt in a small bowl. Whisk in the lemon juice, pickle juice and a couple turns of freshly ground black pepper until blended.
