Pickled Dressing

Capers and pickles give this dressing a briny flavor that pairs well with fresh vegetables.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cup
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3/4 cup Greek yogurt

2 tablespoons drained brined capers

2 tablespoons chopped pickles

Kosher salt and freshly ground black pepper

2 tablespoons lemon juice

2 tablespoons pickle juice or caper brine


  1. Whisk together the yogurt, capers, pickles and a generous pinch of salt in a small bowl. Whisk in the lemon juice, pickle juice and a couple turns of freshly ground black pepper until blended.