Pickled Dressing

Name: Pickled Dressing
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cup
Ingredients: 3/4 cup Greek yogurt; 2 tablespoons drained brined capers; 2 tablespoons chopped pickles; Kosher salt and freshly ground black pepper; 2 tablespoons lemon juice; 2 tablespoons pickle juice or caper brine

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cup

Capers and pickles give this dressing a briny flavor that pairs well with fresh vegetables.

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cup

Ingredients

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3/4 cup Greek yogurt

2 tablespoons drained brined capers

2 tablespoons chopped pickles

Kosher salt and freshly ground black pepper

2 tablespoons lemon juice

2 tablespoons pickle juice or caper brine

Directions

Whisk together the yogurt, capers, pickles and a generous pinch of salt in a small bowl. Whisk in the lemon juice, pickle juice and a couple turns of freshly ground black pepper until blended.