Recipe courtesy of Food Network Kitchen
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Pink Marshmallow Vines
Yield:
1 cupcake
Yield:
1 cupcake

Ingredients

Directions

Roll the edges of the cupcake in white sanding sugar, leaving the top sugar free. Cut the jelly candy into two 2-inch strips; put on the cupcake with one set of ends touching. Snip the marshmallows diagonally. Press the cut sides into the pink sanding sugar and arrange them on the vines like buds. Put the pearl candies around the marshmallows.

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