Pink Marshmallow Vines

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  • Yield: 1 cupcake
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Ingredients

Directions

  1. Roll the edges of the cupcake in white sanding sugar, leaving the top sugar free. Cut the jelly candy into two 2-inch strips; put on the cupcake with one set of ends touching. Snip the marshmallows diagonally. Press the cut sides into the pink sanding sugar and arrange them on the vines like buds. Put the pearl candies around the marshmallows.
4m Intermediate
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40m Easy 94%
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19m Easy 97%
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13m Intermediate 100%
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