Poppy Seed Dressing

  • Total: 10 min
  • Prep: 10 min
  • Yield: about 3/4 cup
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2 tablespoons sugar

1/2 teaspoon kosher salt plus more to taste

2 tablespoons plus 1 teaspoon freshly squeezed lime juice

1/2 teaspoon dry mustard

1 tablespoon finely chopped onion

1/2 cup vegetable oil, like soy, corn, or peanut

1 tablespoon poppy seeds


  1. In a small bowl, whisk together all the ingredients. Use immediately or store covered and refrigerated for up to 2 days.

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