Air Fryer Ranch Chickpeas

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I used to buy roasted chickpeas, but I love how fresh these taste! The air fryer is great for making foods you’d normally buy packaged, like potato chips or fruit chips.
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  • Level: Easy
  • Total: 25 min
  • Active: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Preheat a 6-quart air fryer to 375˚ F. Toss the chickpeas with the olive oil and 1/4 teaspoon salt. Add to the air fryer basket in an even layer and cook, tossing occasionally, until crisp and golden, 20 to 22 minutes.
  2. Remove the warm chickpeas to a bowl and toss with the ranch seasoning. 

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