Air Fryer Ranch Chickpeas

Getting reviews...
  • Level: Easy
  • Total: 25 min
  • Active: 5 min
  • Yield: 4 servings
I used to buy roasted chickpeas, but I love how fresh these taste! The air fryer is great for making foods you’d normally buy packaged, like potato chips or fruit chips.



  1. Preheat a 6-quart air fryer to 375˚ F. Toss the chickpeas with the olive oil and 1/4 teaspoon salt. Add to the air fryer basket in an even layer and cook, tossing occasionally, until crisp and golden, 20 to 22 minutes.
  2. Remove the warm chickpeas to a bowl and toss with the ranch seasoning.