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Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
From: Food Network Magazine
Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
Watch how to make this recipe.
From: Food Network Magazine
Air Fryer Ranch Chickpeas
Getting reviews...
- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 182
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 7 g
- Sugar
- 4 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 262 mg
I used to buy roasted chickpeas, but I love how fresh these taste! The air fryer is great for making foods you’d normally buy packaged, like potato chips or fruit chips.
- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 182
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 7 g
- Sugar
- 4 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 262 mg
Ingredients
Directions
- Preheat a 6-quart air fryer to 375˚ F. Toss the chickpeas with the olive oil and 1/4 teaspoon salt. Add to the air fryer basket in an even layer and cook, tossing occasionally, until crisp and golden, 20 to 22 minutes.
- Remove the warm chickpeas to a bowl and toss with the ranch seasoning.
