Air Fryer Ranch Chickpeas

Name: Air Fryer Ranch Chickpeas
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 15-ounce can chickpeas, drained, rinsed and patted dry; 1 tablespoon extra-virgin olive oil; Fine sea salt; 4 teaspoons ranch seasoning

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“I used to buy roasted chickpeas, but I love how fresh these taste! The air fryer is great for making foods you’d normally buy packaged, like potato chips or fruit chips,” says Khalil.

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Level: Easy

Total: 25 min
Active: 5 min

Yield: 4 servings

Level: Easy

Total: 25 min
Active: 5 min

Yield: 4 servings

Ingredients

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1 15-ounce can chickpeas, drained, rinsed and patted dry

1 tablespoon extra-virgin olive oil

Fine sea salt

4 teaspoons ranch seasoning

Directions

Preheat a 6-quart air fryer to 375˚ F. Toss the chickpeas with the olive oil and 1/4 teaspoon salt. Add to the air fryer basket in an even layer and cook, tossing occasionally, until crisp and golden, 20 to 22 minutes.
Remove the warm chickpeas to a bowl and toss with the ranch seasoning.

Photograph by Khalil Hymore