Rosemary Greyhound Cocktail

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 10 min
  • Cook: 5 min
  • Yield: 1 drink
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4 ounces ruby red grapefruit juice

2 ounces vodka

1 ounce Rosemary Simple Syrup, recipe follows

1 small sprig fresh rosemary, for garnish

Rosemary Simple Syrup:

1 cup sugar

1 sprig rosemary


  1. Combine the grapefruit juice, vodka and Rosemary Simple Syrup in a cocktail glass. Stir, add ice cubes and stir again. Garnish with a rosemary sprig.

Rosemary Simple Syrup:

Yield: 1 1/2 cups
  1. Combine the sugar, rosemary and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. Let cool, then remove the rosemary sprig. Store in a sealed container in the refrigerator for up to 1 month.