Sauteed Broccoli

  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 4 servings
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3 tablespoons extra-virgin olive oil

3 cloves garlic, roughly chopped

Pinch red pepper flakes

1 bunch broccoli, trimmed and cut into bite-size pieces

1/2 cup low-sodium chicken broth

1/2 teaspoon kosher salt

Freshly ground black pepper


  1. Heat the olive oil, garlic, and pepper flakes in a large skillet of medium heat until fragrant and garlic begins to brown, about 30 seconds. Stir in broccoli and cook until the broccoli is bright green, about 3 minutes. Add the chicken broth and season with salt and pepper and cook until just tender, about 3 to 5 minutes. Serve.
  2. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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