Smoked Salmon, Cucumber and Radish Bites

Mustardy cream cheese dolloped on a radish slice, placed on cucumber rounds and topped with smoked salmon makes for an elegant bite-size hors d'oeuvre.
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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 24 rounds
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Ingredients

3 ounces cream cheese, at room temperature

2 tablespoons heavy cream

2 tablespoons grainy mustard

2 ounces smoked salmon, diced

2 tablespoons minced red onion

1 English cucumber

6 large radishes, thinly sliced

Dill sprigs, for garnish

Directions

  1. Beat the cream cheese, heavy cream and mustard in a medium bowl with an electric mixer until fluffy. Combine the salmon and onions in a small bowl.
  2. Cut the cucumber crosswise into 1/3-inch rounds. Scoop 1/2 teaspoon cream cheese mixture onto each radish slice and place it on a piece of cucumber, cream cheese-side down, pressing lightly. Top with a small sprig of dill, followed by 1/2 teaspoon salmon mixture.