Mustardy cream cheese dolloped on a radish slice, placed on cucumber rounds and topped with smoked salmon makes for an elegant bite-size hors d'oeuvre.

Recipe courtesy of Food Network Kitchen

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Total:: 20 min
Active:: 20 min

Yield:: 24 rounds

Level:: Easy

Ingredients

3 ounces cream cheese, at room temperature
2 tablespoons heavy cream
2 tablespoons grainy mustard
2 ounces smoked salmon, diced
2 tablespoons minced red onion
1 English cucumber
6 large radishes, thinly sliced
Dill sprigs, for garnish

Directions

Beat the cream cheese, heavy cream and mustard in a medium bowl with an electric mixer until fluffy. Combine the salmon and onions in a small bowl.

Cut the cucumber crosswise into 1/3-inch rounds. Scoop 1/2 teaspoon cream cheese mixture onto each radish slice and place it on a piece of cucumber, cream cheese-side down, pressing lightly. Top with a small sprig of dill, followed by 1/2 teaspoon salmon mixture.

My Private Notes

Name: Smoked Salmon, Cucumber and Radish Bites
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 24 rounds
Ingredients: 3 ounces cream cheese, at room temperature; 2 tablespoons heavy cream; 2 tablespoons grainy mustard; 2 ounces smoked salmon, diced; 2 tablespoons minced red onion; 1 English cucumber; 6 large radishes, thinly sliced; Dill sprigs, for garnish