- Level: Easy
- Total: 8 min
- Prep: 3 min
- Cook: 5 min
- Yield: 6 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 188 calorie
- Total Fat
- 7 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 81 milligrams
- Carbohydrates
- 29 grams
- Dietary Fiber
- 2 grams
- Protein
- 3 grams
- Sugar
- 4 grams
Directions
- Preheat a grill to medium high. Cut 2 nectarines into wedges and toss with olive oil and a big pinch each of cumin, cinnamon, cayenne and salt. Grill until marked, 2 to 3 minutes per side. Chop and toss with 3 cups cooked rice, the juice of 1/2 lemon, a splash of olive oil, a pinch each of cumin and cinnamon, and 1/4 cup each sliced almonds and chopped dill.
