Steamed Cauliflower with Coriander

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
Steaming the cauliflower for this recipe imparts a light and tender texture that pairs perfectly with the delicate and soft flavors of the pink peppercorns and coriander seeds.


  1. Cut 1 head cauliflower into florets. Cook, covered, in a steamer basket over simmering water until tender, 8 to 10 minutes. Meanwhile, heat 3 tablespoons butter in a large skillet with 1 minced shallot and 1 teaspoon each crushed pink peppercorns and coriander seeds. Cook over low heat until the shallot is tender but not browned, about 4 minutes. Add the cauliflower to the skillet, season with salt and pepper and toss well. Top with chopped parsley.