Recipe courtesy of Food Network Kitchen
Save Recipe Print
Steel City Sausage Potato Skins
Total:
1 hr 40 min
Prep:
20 min
Cook:
1 hr 20 min
Level:
Easy
Total:
1 hr 40 min
Prep:
20 min
Cook:
1 hr 20 min
Level:
Easy

Directions

Toppings:

Sauteed onions and kielbasa, sauerkraut and grated Swiss cheese

How to Make Classic Potato Skins:

Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

Photograph by Karl Juengel/Studio D

More from:

Eats Across America

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Steel Cut Oatmeal

Recipe courtesy of Alton Brown

Crispy Skin Salmon

Recipe courtesy of Claire Robinson

Sausage Gravy

Recipe courtesy of Ree Drummond

Breakfast Sausage

Recipe courtesy of Alton Brown

Potato Salad

Recipe courtesy of Ina Garten

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

The Baked Potato

Recipe courtesy of Alton Brown

Potato Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories