Combine the Sweet Potato-Pear-Cinnamon Juice and tequila in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a tall glass filled with ice. Garnish with a cinnamon stick.
Sweet Potato-Pear-Cinnamon Juice:
Yield:8 to 10 ounces
Juice the sweet potatoes, then the pear, following your juicer's specific settings for each. Stir in the cinnamon. Serve the juice immediately over ice, if desired.
Tools You May Need
Copyright 2013 Television Food Network, G.P. All rights reserved.
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.