Sweet Potato Pie Cocktail

Smoky tequila and cinnamon add warmth to earthy sweet potato juice in this refreshing cocktail. Shake well for a perfectly creamy texture.
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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink
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4 ounces Sweet Potato-Pear-Cinnamon Juice, recipe follows

2 ounces tequila

Cinnamon stick, for garnish

Sweet Potato-Pear-Cinnamon Juice:

2 medium sweet potatoes, peeled

1 pear, peeled and cored

1/4 teaspoon ground cinnamon


  1. Combine the Sweet Potato-Pear-Cinnamon Juice and tequila in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a tall glass filled with ice. Garnish with a cinnamon stick.

Sweet Potato-Pear-Cinnamon Juice:

  1. Juice the sweet potatoes, then the pear, following your juicer's specific settings for each. Stir in the cinnamon. Serve the juice immediately over ice, if desired. 

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