2 to 2 1/2 ounces rye whiskey
2 1/2 ounces peach nectar
About 5 wedges frozen peaches, halved
3 to 4 fresh mint leaves, roughly chopped
1 lemon wedge
At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.
From Food Network Kitchens