Peach Cobbler Cocktail

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink
  • Nutrition Info
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Crushed ice

2 to 2 1/2 ounces rye whiskey

2 1/2 ounces peach nectar

Dash bitters

About 5 wedges frozen peaches, halved

3 to 4 fresh mint leaves, roughly chopped

1 lemon wedge


  1. Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.

Cook’s Note

At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.