Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 servings, 5 cups
Level:
Easy

Ingredients

Directions

In a serving pitcher, combine juice and bitters. Top with tonic water and serve over ice. Garnish with tangerine slices, if desired.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Browse Reviews By Keyword

          Latest Stories