Recipe courtesy of Food Network Kitchen
Save Recipe Print
Texas Chili Potato Skins
Total:
1 hr 35 min
Prep:
20 min
Cook:
1 hr 15 min
Level:
Easy
Total:
1 hr 35 min
Prep:
20 min
Cook:
1 hr 15 min
Level:
Easy

Directions

Toppings: Chunky chili, grated longhorn cheddar, chopped onion, sour cream and hot sauce

How to Make Classic Potato Skins:

Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

Photograph by Karl Juengel/Studio D

My Private Notes

Add a Note
More from:

Eats Across America

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Five-Way Chili Potato Skins

Recipe courtesy of Food Network Kitchen

Red-Slaw Skins Potato Skins

Recipe courtesy of Food Network Kitchen

Cubano Potato Skins

Recipe courtesy of Food Network Kitchen

Cheesesteaks Potato Skins

Recipe courtesy of Food Network Kitchen

The Works Potato Skins

Recipe courtesy of Food Network Kitchen

Cheeseburgers Potato Skins

Recipe courtesy of Food Network Kitchen

Muffuletta Potato Skins

Recipe courtesy of Food Network Kitchen

Georgia Peach Potato Skins

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories