Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
The Bobbie
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 sandwich
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 259
- Total Fat
- 13 g
- Saturated Fat
- 3 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 1 g
- Sugar
- 7 g
- Protein
- 13 g
- Cholesterol
- 41 mg
- Sodium
- 336 mg
Thanksgiving is a year-round holiday at Capriotti’s Sandwich Shop in Wilmington, DE. The iconic Bobbie sandwich—a turkey sub topped with cranberry sauce, stuffing and mayo—is a bestseller every month and has been a mainstay on the menu for 50 years.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 sandwich
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 259
- Total Fat
- 13 g
- Saturated Fat
- 3 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 1 g
- Sugar
- 7 g
- Protein
- 13 g
- Cholesterol
- 41 mg
- Sodium
- 336 mg
Ingredients
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Directions
- Split open the sub roll and spread the cut sides with the mayonnaise. Cover the bottom of the roll with a layer of turkey.
- Top with the cranberry sauce, then the stuffing and cover with the roll top. Serve with gravy on the side for dipping.
