Food Network Kitchen’s Toaster Oven Bread, as seen on Food Network.
Recipe courtesy of Food Network Kitchen

Toaster Oven Bread

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  • Level: Easy
  • Total: 2 hr 25 min
  • Active: 15 min
  • Yield: 1 loaf
A fun use for your countertop toaster oven -- freshly baked bread. This loaf gets perfectly golden all over, without heating up your whole kitchen.



Special equipment:
a 6-by-3-inch round pan
  1. Butter a 6-by-3-inch round pan and set aside.
  2. Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes. 
  3. Transfer the dough to the prepared pan, cover and let rise until doubled in size, about 1 hour. 
  4. Preheat a toaster oven to 400 degrees F.  
  5. Bake, rotating halfway through, until the bread is golden and the internal temperature registers 200 degrees F, about 25 minutes. Let cool in the pan for 5 minutes, then turn out onto a rack and let cool completely.

Cook’s Note

When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)