Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
White Chocolate Cherry Skulls
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- Level: Easy
- Total: 1 hr 15 min (includes chilling time)
- Active: 15 min
- Yield: 10 candies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 100
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 0 g
- Sugar
- 12 g
- Protein
- 1 g
- Cholesterol
- 4 mg
- Sodium
- 16 mg
These spooky little white chocolate skulls with glowing red eyes are almost too easy to make, and way too much fun not to! With just two ingredients — maraschino cherries and white chocolate — and a silicone skull mold, they deliver big Halloween vibes with minimal effort. Serve the little candies solo for a sweet treat, or use them to top cupcakes, sundaes or anything else that could use a little festive fright.
- Level: Easy
- Total: 1 hr 15 min (includes chilling time)
- Active: 15 min
- Yield: 10 candies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 100
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 0 g
- Sugar
- 12 g
- Protein
- 1 g
- Cholesterol
- 4 mg
- Sodium
- 16 mg
Ingredients
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Directions
Special equipment:
a 10-cavity silicone skull mold, each cavity about 1 1/2 inches high and 1 inch wide- Gently pat the maraschino cherries dry with a paper towel. Set aside.
- Microwave the chopped white chocolate in a medium microwave-safe bowl in 30-second intervals, stirring between each, until melted and smooth.
- Use a small spoon to fill each indentation of a 10-cavity silicone skull mold almost to the top with melted chocolate. Press a maraschino cherry in the middle of each cavity so the stems stick out of the top of each skull. Cover just the back of the cherries with a little more melted chocolate. Refrigerate until the chocolate hardens, about 1 hour.
- Pop the skulls out of the molds. Keep refrigerated in an airtight container until ready to serve, up to 5 days.
