Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Yellow Trio
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- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: Yield:
Directions
- Cut the kernels off an ear of corn; saute in olive oil with yellow squash slices. Toss with yellow grape tomatoes, basil, salt and pepper.
- See all 50 Simple Salads
