Name: Easy Toast Trio
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 1 slice pumpernickel bread; 1 slice sourdough bread; 1 slice marble rye bread; 3 tablespoons butter, softened; 1/4 cup hummus; 2 tablespoons sliced kalamata olives; 1/4 cup halved cherry tomatoes; 2 tablespoons crumbled feta; 1 tablespoon torn fresh oregano; 1/4 cup ricotta cheese; 2 tablespoons cherry preserves; 1/4 cup fresh or frozen pitted cherries, halved; 2 tablespoons toasted sliced almonds (can be found in the salad section); 1/4 cup whipped herb cream cheese (store bought); 2 ounces smoked salmon; 1 tablespoon capers, drained; Zest of 1 lemon; 1 tablespoon fresh dill

Directions

Watch how to make this recipe.

For the toast: Toast the slices of pumpernickel, sourdough and marble rye in the toaster. Butter each with 1 tablespoon of the softened butter.
For the Mediterranean toast: Spread the hummus onto the toasted pumpernickel bread. Top with the olives and tomato. Sprinkle over the feta and garnish with the oregano.
For the cherry ricotta toast: Spread the sourdough with the ricotta cheese. Dab the cherry preserves on top and, using a spoon, swirl the preserves into the ricotta. Top with the cherries and almonds.
For the smoked salmon toast: Spread the cream cheese onto the toasted rye bread. Fold the salmon and lay it on top of the cream cheese. Top with the capers, lemon zest and fresh dill.
Halve the toasts and place onto a platter. Enjoy.

On Tonight

Easy Toast Trio

Toast:

Mediterranean Toast:

Cherry Ricotta Toast:

Smoked Salmon Toast:

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