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1 slice pumpernickel bread
1 slice sourdough bread
1 slice marble rye bread
3 tablespoons butter, softened
1/4 cup hummus
2 tablespoons sliced kalamata olives
1/4 cup halved cherry tomatoes
2 tablespoons crumbled feta
1 tablespoon torn fresh oregano
1/4 cup ricotta cheese
2 tablespoons cherry preserves
1/4 cup fresh or frozen pitted cherries, halved
2 tablespoons toasted sliced almonds (can be found in the salad section)
1/4 cup whipped herb cream cheese (store bought)
2 ounces smoked salmon
1 tablespoon capers, drained
Zest of 1 lemon
1 tablespoon fresh dill
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