Zucchini-Oat Meatloaf

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1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)

1 cup rolled oats

2 tablespoons chopped fresh dill

2 large eggs, lightly beaten

1 clove garlic, minced

1 medium onion, grated

1 medium zucchini, shredded and squeezed dry

1/2 cup ketchup

1 tablespoon plus 1 teaspoon Worcestershire sauce

Kosher salt and freshly ground black pepper

2 teaspoons light brown sugar