Recipe courtesy of Theresa Grant
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26 min
16 min
10 min
4 servings



Mix cornmeal, flour, salt, red pepper, garlic powder and black pepper in a shallow bowl. Dredge catfish fillets in flour mixture, shaking off excess.

Fill a deep fryer, or large deep skillet half full with oil and heat to 375 degrees. Fry fish 3 to 4 minutes on each side or until golden brown. Drain on paper towels.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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