Fried Catfish

Name: Fried Catfish
Prep time: P0Y0M0DT0H16M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H26M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 1/2 cups yellow cornmeal; 1/4 cup all-purpose flour; 3 teaspoons salt; 1 teaspoon ground red pepper; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 8 farm raised catfish fillets; Vegetable oil, for deep frying

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Total: 26 min

Prep: 16 min
Cook: 10 min

Yield: 4 servings

Total: 26 min

Prep: 16 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 1/2 cups yellow cornmeal

1/4 cup all-purpose flour

3 teaspoons salt

1 teaspoon ground red pepper

1 teaspoon garlic powder

1/2 teaspoon black pepper

8 farm raised catfish fillets

Vegetable oil, for deep frying

Directions

Mix cornmeal, flour, salt, red pepper, garlic powder and black pepper in a shallow bowl. Dredge catfish fillets in flour mixture, shaking off excess.
Fill a deep fryer, or large deep skillet half full with oil and heat to 375 degrees. Fry fish 3 to 4 minutes on each side or until golden brown. Drain on paper towels.