Fried Cheese with Shallot Dressing (Queso Frito AlinAdo con Salsa de Escalona)

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Dressing:

2 tablespoons olive oil

2 teaspoons sherry vinegar

4 teaspoons minced shallots

2 teaspoons minced parsley

1/2 teaspoons small whole or chopped large capers

Cheese:

1/2 pound fairly mild melting cheese, such as Spanish Tetilla, Mahon, or goat cheese 1/2-inch thick

Flour, for dusting

2 eggs, lightly beaten with 2 teaspoons water

Breadcrumbs

Oil, for frying