Recipe courtesy of Mama Dip's
Show: Cooking Live
Save Recipe Print
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
6 servings

Ingredients

Directions

Rinse the okra and dry with a paper towel. Cut the pods into 1/2 inch pieces, remove the tops. In a bowl, mix together the cornmeal, flour, and salt. Add the okra pieces to the bowl, stirring to coat with the cornmeal mixture, and then let sit for a few minutes. Stir again. When the breading clings to the okra, shake the bowl -- excess breading will go to the bottom. Heat the oil over medium heat in a frying pan large enough to allow the okra room to cook evenly. Spoon the okra out of the bowl and fry in the hot oil until browned all over, about 10 to 15 minutes. Drain the okra on paper towels before serving.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Okra with Tomatoes

Recipe courtesy of Food Network Kitchen

Fried Rice

Recipe courtesy of Food Network Kitchen

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Fried Ravioli

Recipe courtesy of Giada De Laurentiis

Refried Beans

Recipe courtesy of Ellie Krieger

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Fried Chicken

Recipe courtesy of Jason Severs

Fried Shrimp

Recipe courtesy of Ree Drummond

Fried Oysters

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories