Recipe courtesy of Marc Stolfe

Fry Pan Pizza

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 servings
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23 ounces pizza dough

Olive oil, for brushing

Italian seasoning, for sprinkling (recommended: Connie's Pizza Secret Sprinkle)

I small can pizza sauce (recommended: Connie's Pizza Sauce)

1 pound Italian sausage, sliced into rounds

1 (1-pound) package prepared spinach and artichoke dip

14 ounces grated mozzarella


  1. Preheat oven to 425 degrees F.
  2. Roll dough into a 14-inch round. Brush a 14-inch skillet with olive oil and sprinkle with Italian seasoning. Lay dough out in pan. Spread with sauce. In a bowl, mix the sausage and dip until sausage is coated. Spread mixture evenly over pizza. Top with mozzarella. Bake until cooked through, about 30 minutes. Serve.

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