Recipe courtesy of Marc Stolfe
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Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F.

Roll dough into a 14-inch round. Brush a 14-inch skillet with olive oil and sprinkle with Italian seasoning. Lay dough out in pan. Spread with sauce. In a bowl, mix the sausage and dip until sausage is coated. Spread mixture evenly over pizza. Top with mozzarella. Bake until cooked through, about 30 minutes. Serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

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