Recipe courtesy of Marc Stolfe
Recipe courtesy of Marc Stolfe
Watch how to make this recipe.
Fry Pan Pizza
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4 servings
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- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4 servings
Ingredients
23 ounces pizza dough
Olive oil, for brushing
Italian seasoning, for sprinkling (recommended: Connie's Pizza Secret Sprinkle)
I small can pizza sauce (recommended: Connie's Pizza Sauce)
1 pound Italian sausage, sliced into rounds
1 (1-pound) package prepared spinach and artichoke dip
14 ounces grated mozzarella
Directions
- Preheat oven to 425 degrees F.
- Roll dough into a 14-inch round. Brush a 14-inch skillet with olive oil and sprinkle with Italian seasoning. Lay dough out in pan. Spread with sauce. In a bowl, mix the sausage and dip until sausage is coated. Spread mixture evenly over pizza. Top with mozzarella. Bake until cooked through, about 30 minutes. Serve.
