Fry Pan Pizza

Recipe courtesy of Marc Stolfe

Watch how to make this recipe.

Fry Pan Pizza

Name: Fry Pan Pizza
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 23 ounces pizza dough; Olive oil, for brushing; Italian seasoning, for sprinkling (recommended: Connie's Pizza Secret Sprinkle); I small can pizza sauce (recommended: Connie's Pizza Sauce); 1 pound Italian sausage, sliced into rounds; 1 (1-pound) package prepared spinach and artichoke dip; 14 ounces grated mozzarella

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Ingredients

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23 ounces pizza dough

Olive oil, for brushing

Italian seasoning, for sprinkling (recommended: Connie's Pizza Secret Sprinkle)

I small can pizza sauce (recommended: Connie's Pizza Sauce)

1 pound Italian sausage, sliced into rounds

1 (1-pound) package prepared spinach and artichoke dip

14 ounces grated mozzarella

Directions

Preheat oven to 425 degrees F.
Roll dough into a 14-inch round. Brush a 14-inch skillet with olive oil and sprinkle with Italian seasoning. Lay dough out in pan. Spread with sauce. In a bowl, mix the sausage and dip until sausage is coated. Spread mixture evenly over pizza. Top with mozzarella. Bake until cooked through, about 30 minutes. Serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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