Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time

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5 tablespoons olive oil

2 pounds pork shoulder meat, cubed to 1-inch square

1 apple, peeled, cored, and finely chopped

1 leek, finely chopped

2 tablespoons flour

Red wine, to cover all

1 tablespoon honey

1 tablespoon vinegar

1 teaspoon black pepper

Garum (fish sauce, use Thai nuoc mam), for seasoning

1 teaspoon ground coriander seeds

2 tablespoons chopped cilantro leaves

1 teaspoon powdered caraway seeds

1 teaspoon powdered lovage seeds

2 tablespoons ground mint