Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time
Recipe courtesy of
Spirito DiVino Restaurant
- Total:
- 5 hr 15 min
- Prep:
- 15 min
- Cook:
- 5 hr
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Heat some olive oil in a pan and then add the meat, apple, and leeks. Add the flour. Let it cook for 5 minutes, turning the meat often.
Add enough red wine to cover the pork. Continue to cook over a low flame. After 2 hours, add the honey, vinegar, black pepper, garum, and spices.
Cook under the same low flame for another 2 or 3 hours, stirring occasionally.
Recipe courtesy of Spirito Di Vino Restaurant, Rome Italy
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