Recipe courtesy of Spirito DiVino Restaurant
Show: $40 a Day
Episodes: Rome, Italy and Rome, Italy
Save Recipe Print
Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time
Total:
5 hr 15 min
Prep:
15 min
Cook:
5 hr
Yield:
4 servings
Level:
Easy
Total:
5 hr 15 min
Prep:
15 min
Cook:
5 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat some olive oil in a pan and then add the meat, apple, and leeks. Add the flour. Let it cook for 5 minutes, turning the meat often.

Add enough red wine to cover the pork. Continue to cook over a low flame. After 2 hours, add the honey, vinegar, black pepper, garum, and spices.

Cook under the same low flame for another 2 or 3 hours, stirring occasionally.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time

Recipe courtesy of Spirito DiVino Restaurant

Browse Reviews By Keyword

          Latest Stories