Garlic and Cheese Crack Bread

Name: Garlic and Cheese Crack Bread
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 1 loaf
Ingredients: 2 tablespoons butter; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; One 1-pound cheese sourdough or plain sourdough loaf of bread, preferably an Asiago cheese loaf; 1 cup shredded Wisconsin brick cheese; 1 cup shredded Cheddar-Monterey Jack blend; 1 teaspoon Italian seasoning

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Level: Easy

Total: 35 min
Active: 20 min

Yield: 1 loaf

Level: Easy

Total: 35 min
Active: 20 min

Yield: 1 loaf

Ingredients

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2 tablespoons butter

1 teaspoon minced garlic

1/2 teaspoon salt

1/2 teaspoon ground black pepper

One 1-pound cheese sourdough or plain sourdough loaf of bread, preferably an Asiago cheese loaf

1 cup shredded Wisconsin brick cheese

1 cup shredded Cheddar-Monterey Jack blend

1 teaspoon Italian seasoning

Directions

Preheat oven to 350 degrees F.
In a small saucepan on low heat on the stove, melt butter, then add garlic, salt and pepper.
Score top of the bread on a diagonal into small diamonds, being sure not to cut all the way through.
Using your fingers, pry bread cracks open and stuff with brick cheese, being careful not to rip the bread. Using a basting brush, cover the loaf with the garlic butter.
Top with Cheddar-Monterey Jack cheese and sprinkle Italian seasoning on top.
Bake until golden brown, 10 to 15 minutes.