2 tablespoons butter
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
One 1-pound cheese sourdough or plain sourdough loaf of bread, preferably an Asiago cheese loaf
1 cup shredded Wisconsin brick cheese
1 cup shredded Cheddar-Monterey Jack blend
1 teaspoon Italian seasoning
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Shorty's Pizza & Smoked Meat, Superior, WI
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