Recipe courtesy of Georgia Downard
Recipe courtesy of Georgia Downard
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Garlic Mashed Potatoes
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- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 308
- Total Fat
- 17 g
- Saturated Fat
- 11 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 5 g
- Cholesterol
- 51 mg
- Sodium
- 310 mg
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 308
- Total Fat
- 17 g
- Saturated Fat
- 11 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 5 g
- Cholesterol
- 51 mg
- Sodium
- 310 mg
Ingredients
Directions
- Peel the potatoes and cut in half. In a medium saucepan of salted boiling water, cook the potatoes until fork-tender, about 40 minutes. Drain the potatoes well and return them to the saucepan. Cook over low heat for 1 minute, tossing, to evaporate remaining moisture. Meanwhile, melt the butter in a saucepan. Add the cream and heat until just warm. Using a potato ricer, mash the potatoes and garlic in the saucepan until they are broken up. Stir in cream and butter mixture. Season with salt and pepper to taste.
