In a medium sized pot, cover the potato with cold water. Bring to a boil and cook until tender, about 40 minutes. Drain the potato, remove the skin and mash well in a large bowl. Add the butter, salt and pepper, to taste, and the garlic powder. Mix well until desired consistency is reached.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Copyright 2002, Wendell Price, All Rights Reserved
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