Recipe courtesy of Wendell Price

Garlic Mashed Potatoes

  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 1 serving
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1 russet potato

1 tablespoon butter

Salt and freshly ground black pepper

1/2 teaspoon garlic powder


  1. In a medium sized pot, cover the potato with cold water. Bring to a boil and cook until tender, about 40 minutes. Drain the potato, remove the skin and mash well in a large bowl. Add the butter, salt and pepper, to taste, and the garlic powder. Mix well until desired consistency is reached.

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