Recipe courtesy of Wendell Price
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Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

In a medium sized pot, cover the potato with cold water. Bring to a boil and cook until tender, about 40 minutes. Drain the potato, remove the skin and mash well in a large bowl. Add the butter, salt and pepper, to taste, and the garlic powder. Mix well until desired consistency is reached.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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