Recipe courtesy of Juan-Carlos Cruz

Garlic Roasted Tenderloin

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  • Level: Easy
  • Total: 1 hr 12 min
  • Prep: 7 min
  • Inactive: 35 min
  • Cook: 30 min
  • Yield: 8 servings
  • Nutrition Info
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Ingredients

Horseradish Cream:

Directions

  1. Preheat oven to 400 degrees F.
  2. In a small food processor, puree the garlic, pepper, salt, horseradish, and thyme until smooth. Place the tenderloin on a clean work surface and cover evenly with the horseradish paste.
  3. Place the coated tenderloin on a roasting rack. Roast for 30 minutes or until meat thermometer registers 140 degrees F. Remove from the oven and let rest for 5 minutes. Slice and serve warm with horseradish cream.

Horseradish Cream:

  1. In a small bowl, mix the horseradish, yogurt, and buttermilk. Cover and place in refrigerator for at least 30 minutes.
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