Recipe courtesy of Juan-Carlos Cruz

Garlic Roasted Tenderloin

  • Level: Easy
  • Total: 1 hr 12 min
  • Prep: 7 min
  • Inactive: 35 min
  • Cook: 30 min
  • Yield: 8 servings
  • Nutrition Info
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6 cloves garlic

2 tablespoons freshly cracked black pepper

1 tablespoon sea salt

2 tablespoon prepared horseradish

5 tablespoons fresh thyme leaves, finely chopped

1 (4-pound) beef tenderloin, trimmed of all visible fat

Horseradish Cream, recipe follows

Horseradish Cream:

1/3 cup prepared horseradish

1/3 cup non-fat yogurt

1/3 cup buttermilk


  1. Preheat oven to 400 degrees F.
  2. In a small food processor, puree the garlic, pepper, salt, horseradish, and thyme until smooth. Place the tenderloin on a clean work surface and cover evenly with the horseradish paste.
  3. Place the coated tenderloin on a roasting rack. Roast for 30 minutes or until meat thermometer registers 140 degrees F. Remove from the oven and let rest for 5 minutes. Slice and serve warm with horseradish cream.

Horseradish Cream:

  1. In a small bowl, mix the horseradish, yogurt, and buttermilk. Cover and place in refrigerator for at least 30 minutes.

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