Kickin' Bucket

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 10 servings
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20 ounces light rum

10 ounces Jamaican aged rum, such as Smith and Cross

10 ounces orange juice 

5 ounces agave nectar 

5 ounces fresh lime juice 

3 ounces dark sherry (oloroso) 

2 teaspoons freshly grated nutmeg

Orange wheels studded with cloves, for garnish


  1. Put the light rum, aged rum, orange juice, agave, lime juice, sherry and nutmeg in a punch bowl (or bucket) and stir thoroughly. Add large ice cubes and garnish with orange wheels studded with cloves. Ladle into punch glasses or drink with straws from the container.

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