Recipe courtesy of Geoffrey Zakarian
Lemon Kropla (Lemon Drop)
Getting reviews...
- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 10 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1156
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 269 g
- Dietary Fiber
- 0 g
- Sugar
- 263 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 45 mg
- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 10 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1156
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 269 g
- Dietary Fiber
- 0 g
- Sugar
- 263 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 45 mg
Ingredients
Cane Sugar Simple Syrup:
Directions
- Put some confectioners' sugar on a plate. Rim a cocktail coupe or martini glass by rubbing the lemon wedge lightly around the rim, then dipping the rim into the confectioners' sugar.
- Put the vodka, Cane Sugar Simple Syrup, lemon juice and turbinado sugar in a cocktail shaker, add large ice cubes and shake vigorously. Add the sparkling white wine and tumble roll (pour back and forth between two containers) once to mix throughout. Double-strain into the prepared glass, add a lemon slice to garnish and serve immediately.
Cane Sugar Simple Syrup:
Yield:
1 1/2 cups
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
