Savory Parmesan Popcorn

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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1/2 cup grated Parmesan

1/2 teaspoon garlic salt

1/2 teaspoon paprika 

1/2 teaspoon freshly ground black pepper 

1/2 teaspoon fine sea salt 

1/4 teaspoon ground turmeric 

1/2 cup popping corn 

3 tablespoons unsalted butter, melted 

1 tablespoon olive oil 


  1. Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.