Foccacia Panino

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1/4 cup mayonnaise

2 tablespoons lemon juice (from 1/2 lemon)

2 cans Italian tuna, drained

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

4 (4 by 4-inch) pieces focaccia bread

3 tablespoons extra-virgin olive oil, plus extra for greasing the panino pan

8 slices provolone cheese

1 bunch frisee lettuce, washed and dried