Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
4 hr 8 min
Prep:
8 min
Inactive:
4 hr
Yield:
4 servings
Level:
Easy

Ingredients

Ice cubes:
Ginger Simple Syrup:

Directions

Special equipment: Ice cube tray

Ice cubes: Cut each lime slice in quarters and put them into 16 ice cube molds. Combine the water and lime juice and pour it over the lime slices. Freeze until frozen, at least 4 hours.

Syrup: In a small saucepan, combine the water, sugar, and ginger over medium heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 20 minutes. Cover the pan and refrigerate for 4 hours.

Chill 4 martini glasses in the freezer. Fill a cocktail shaker with ice. Add the vodka, ginger syrup and soda water. Shake for 10 seconds, then strain the mixture into the prepared glasses. Put 1 to 2 lime-flavored ice cubes in each glass and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Grilled Branzino with Basil, Lime and Ginger

Recipe courtesy of Geoffrey Zakarian

Ginger-Soy-Lime Marinated Shrimp

Recipe courtesy of Bobby Flay

Ginger, Lemon, and Lime Martini

Recipe courtesy of Giada De Laurentiis

Ginger Martini

Recipe courtesy of Food Network Kitchen

Ginger Martini

Recipe courtesy of Food Network Kitchen

Cucumber Lime Martini

Recipe courtesy of Bobby Flay

Key Lime Martini

Recipe courtesy of Sandra Lee

Key Lime Martini

Recipe courtesy of Scripps Howard News Service

Browse Reviews By Keyword

          Latest Stories