Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Giada De Laurentiis
Watch how to make this recipe.
Raspberry Bellini
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 355
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 19 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 355
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 19 mg
Ingredients
Directions
- Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.;
