Whole-Wheat Pita Chips with Mascarpone-Chive Dipping Sauce

  • Level: Easy
  • Total: 26 min
  • Prep: 18 min
  • Cook: 8 min
  • Yield: 4 to 6 servings
Save Recipe


4 whole-wheat pita breads, halved

2 tablespoons olive oil

1 teaspoon dried oregano

1/2 teaspoon kosher salt, plus extra for seasoning

1/2 teaspoon freshly ground black pepper, plus extra for seasoning

4 strips bacon, cooked until crisp, finely chopped

1 cup (8 ounces) mascarpone cheese, at room temperature

3/4 cup sour cream

1/4 cup chopped fresh chives


  1. Place an oven rack in the center of the oven and preheat to 450 degrees F.
  2. Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.
  3. In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.
  4. Arrange the pita chips and dip on a platter and serve.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Perfect Potatoes au Gratin

Avocado Goat Cheese Dip with Whole-Wheat Pita Chips

Avocado Goat Cheese Dip with Whole-Wheat Pita Chips

Gina's Spinach Dip

Herb Dip

Kentucky Hot Browns

Onion Dip

Crispy Potato-Pepper Cakes