Whole-Wheat Pita Chips with Mascarpone-Chive Dipping Sauce

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  • Level: Easy
  • Total: 26 min
  • Prep: 18 min
  • Cook: 8 min
  • Yield: 4 to 6 servings
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4 whole-wheat pita breads, halved

2 tablespoons olive oil

1 teaspoon dried oregano

1/2 teaspoon kosher salt, plus extra for seasoning

1/2 teaspoon freshly ground black pepper, plus extra for seasoning

4 strips bacon, cooked until crisp, finely chopped

1 cup (8 ounces) mascarpone cheese, at room temperature

3/4 cup sour cream

1/4 cup chopped fresh chives


  1. Place an oven rack in the center of the oven and preheat to 450 degrees F.
  2. Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.
  3. In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.
  4. Arrange the pita chips and dip on a platter and serve.
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