Recipe courtesy of Joseph Cumm
Show: Cake Wars
Save Recipe Print
Gingerbread Kid'Tini
Total:
1 hr 15 min
Active:
15 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Gingerbread Simple Syrup:

Directions

Special equipment: 12 martini glasses; a cocktail shaker

Combine the Gingerbread Simple Syrup, half-and-half, coffee and vanilla in a pitcher and stir to combine. Spread the brown sugar on a plate, moisten the rims of 12 martini glasses with water or some Gingerbread Simple Syrup and then dip into the brown sugar. Divide the Kid'Tini among the glasses. Garnish each glass with an orange wedge and a gingerbread cookie, and serve.

Gingerbread Simple Syrup:

Combine the sugar with 4 cups water, the molasses, ginger, cinnamon and cloves in a large saucepan. Bring to a boil over high heat; cook until all the sugar has dissolved. Remove from the heat and set aside to cool for at least 1 hour. Once cool, strain the mixture and refrigerate, covered, until ready to use.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories