1 pound white corn dough
2 tablespoons vegetable oil
8 ounces chorizo
2 poblano peppers, roasted, peeled and sliced
1 clove garlic
1 tomato, halved and diced
1/2 onion, sliced
Store-bought refried beans
Shredded lettuce, for garnish
Sliced tomato, for garnish
Queso fresco, for garnish