Recipe courtesy of Jacques Pepin
Show: Cooking Live
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15 min
15 min
4 servings



Mix the lemon juice and sugar in a bowl large enough to hold the fruit.

Wash the grapes, and pat them dry with paper towels. Add the grapes and the raisins to the mixture in the bowl. Mix well, and serve immediately, or refrigerate for up to 4 hours.

Serve cold in wine glasses.

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