Recipe courtesy of Terrie Mangrum
Gravy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 servings
Ingredients
1 tablespoon butter
3 tablespoons flour
1 cup milk
1/2 Sauteed onion
Salt and pepper
Directions
- Heat skillet and add butter. Once melted, add the flour, milk and onions. Stir constantly until thick. Season with salt and pepper.
