Recipe courtesy of Terrie Mangrum


  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
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1 tablespoon butter

3 tablespoons flour

1 cup milk

1/2 Sauteed onion

Salt and pepper


  1. Heat skillet and add butter. Once melted, add the flour, milk and onions. Stir constantly until thick. Season with salt and pepper.
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