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Recipe courtesy of Terrie Mangrum
Recipe courtesy of Terrie Mangrum
Gravy
Getting reviews...
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 91
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 3 g
- Cholesterol
- 14 mg
- Sodium
- 201 mg
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 91
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 3 g
- Cholesterol
- 14 mg
- Sodium
- 201 mg
Ingredients
Directions
- Heat skillet and add butter. Once melted, add the flour, milk and onions. Stir constantly until thick. Season with salt and pepper.
