Greek Salad
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 8 to 10 servings
Ingredients
Directions
Arrange the first nine items decoratively on a large platter. Whisk together the oregano, the vinegar and salt and pepper, to taste. Add the oil in a stream, whisking. Drizzle the dressing over the platter.
Recipe adapted from The New York Times Cookbook, Craig Claiborne, Harper/Rowe, 1961
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