Recipe courtesy of Craig Claiborne

Greek Salad

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 8 to 10 servings
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Ingredients

Directions

  1. Arrange the first nine items decoratively on a large platter. Whisk together the oregano, the vinegar and salt and pepper, to taste. Add the oil in a stream, whisking. Drizzle the dressing over the platter.

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