Recipe courtesy of Vegetable Kingdom Inc. DBA Moosewood Restaurant

Green Beans and Fennel Ragout

Getting reviews...
Save Recipe
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. In a soup pot, saute the garlic and onions in the olive oil, stirring occasionally, until the onions are translucent. Add the potatoes and tomatoes. Stir in the thyme and water. Cover and bring to a boil, then reduce the heat to a simmer. Stem the green beans and cut them into 1inch pieces. Add the beans and sliced fennel bulb to the pot. Stir in the saffron, orange peel, and lemon juice. Simmer, covered, for 15 to 20 minutes, stirring occasionally, until the potatoes and green beans are tender. Add salt and pepper to taste.
  2. Serve with crusty bread and chevre or brie
18m Easy 98%
CLASS
Valerie Bertinelli

Green Bean Oven Fries

25m Easy 97%
CLASS
9m Easy 95%
CLASS
31m Intermediate 98%
CLASS
31m Easy 97%
CLASS
35m Easy 94%
CLASS
18m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now