Recipe courtesy of Tanya Holland

Grilled and Smoked Tomato Relish

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  • Total: 17 min
  • Prep: 10 min
  • Cook: 7 min
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Hickory chips, soaked in water

8 plum tomatoes, halved

1/3 cup diced shallots

1/4 cup capers

3 tablespoons red wine vinegar

1/3 cup chopped fresh basil

1/4 cup extra virgin olive oil

Salt and pepper


  1. Place smoking chips in a stovetop smoker. Add the tomatoes and cook for about 7 minutes. Chop into small dice and mix in bowl with remaining ingredients and season to taste.