Recipe courtesy of Back Inn Cafe

Grilled Gulf Shrimp

Save Recipe
  • Level: Easy
  • Total: 11 min
  • Active: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

16 medium shrimp, shell on

Salt and freshly ground pepper

Barbeque sauce (your favorite brand)

Directions

Special equipment:
Metal or wooden skewers (wooden ones soaked in water for 20 minutes)
  1. Preheat your grill to medium heat.
  2. Slide the shrimp onto skewers, putting 4 shrimp on each. Sprinkle the skewers with salt and pepper. Grill the shrimp until they are opaque and fully cooked through, about 2 to 3 minutes on each side. Remove the shrimp from the grill and brush with barbeque sauce. Serve immediately.

Main Challenge: Grilled Barramundi with Wasabi Sauteed Shrimp and Scallops in an Asian Broth

Five-Ingredient Grilled Shrimp-Stuffed Mushrooms

Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi

Camarones al Carbon: Grilled Tiger Shrimp with Two Sauces

Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce

Cajun Grilled Shrimp and Grits

Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers

🤤 More Drool-Worthy Recipes