Recipe courtesy of Back Inn Cafe

Grilled Gulf Shrimp

  • Level: Easy
  • Total: 11 min
  • Active: 5 min
  • Yield: 4 servings
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16 medium shrimp, shell on

Salt and freshly ground pepper

Barbeque sauce (your favorite brand)


Special equipment:
Metal or wooden skewers (wooden ones soaked in water for 20 minutes)
  1. Preheat your grill to medium heat.
  2. Slide the shrimp onto skewers, putting 4 shrimp on each. Sprinkle the skewers with salt and pepper. Grill the shrimp until they are opaque and fully cooked through, about 2 to 3 minutes on each side. Remove the shrimp from the grill and brush with barbeque sauce. Serve immediately.
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