Grilled Lobster with Salsa Rosa

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3 tablespoons olive oil

6 shallots, finely chopped

2 cloves garlic, minced

3 red and 3 green jalapeno chiles, stemmed, seeded and chopped

2 teaspoons ground cumin

2 teaspoons paprika

1/2 teaspoon cayenne pepper

Juice of 2 limes, about 4 tablespoons

2 to 4 tablespoons unsalted butter, or to taste

1 to 2 teaspoons sea salt

1 teaspoons freshly ground black pepper

4 live lobsters, 1 1/2 pounds each

2 limes, quartered, for garnish