Baked Pasta and cheese alongside a salad on a light brown plate

Oven-Baked Four Cheese Rigatoni Rosa

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  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 4 servings



  1. Preheat oven to 350 degrees. Combine ricotta cheese, 1-1/2 cups mozzarella cheese, basil, egg and black pepper; set aside.
  2. Toss hot rigatoni with Sauce in large bowl. Stir in ricotta mixture. Turn into 11 x 7-inch baking dish, then sprinkle with remaining 1/2 cup mozzarella cheese, bread crumbs and Parmesan cheese. Bake covered 25 minutes. Remove cover and bake an additional 5 minutes or until bread crumbs are golden brown and cheese is melted.